The Flavor Bible: The Essential Guide to Culinary Creativity. Based on the Wisdom of America's Most Imaginative Chefs

$32.50

Regular price $32.50 Sale

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country Karen Page and Andrew Dornenburg present the definitive guide to creating deliciousness in any dish.
Hardcover: 392 pages

Publisher: Little Brown and Company; 1 edition (September 16 2008)

Language: English

ISBN-10: 0316118400

ISBN-13: 978-0316118408

Product Dimensions: 8 x 1.4 x 10.2 inches

Shipping Weight: 2.9 pounds

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